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AVAILABILITY: In stock (17 items)
THE BALANCED COLLECTION SINGLE-ORIGIN Certification/Grading: SHB (Quality and Altitude standard) Roast: Medium Tasting Profile: Dark Chocolate, Bright Fruit, Butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed...
AVAILABILITY: In stock (19 items)
THE BOLD COLLECTION SINGLE-ORIGIN Certification/Grading: EP (Undergone rigorous sorting by hand standards) Roast: Medium Tasting Profile: Dried Orange, Berries, Chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300-1500 M Soil Type: Volcanic Loam...
AVAILABILITY: In stock (19 items)
THE BRIGHT COLLECTION SINGLE-ORIGIN Certification/Grading: Natural Roast: Medium-Light Tasting Profile: Milk Chocolate, Fruity, Caramel Grower: Smallholder farmers from the Sidama Region. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: All natural, sorted manually by hand. ...
AVAILABILITY: In stock (4 items)
THE WORLD'S FIRST SHATTERPROOF CERAMIC REUSABLE CUP Awarded twice globally, for achieving a stunning minimalistic design while maintaining the shatterproof ergonomics of the cup. Keeps your coffee hot or cold, the way you like it. The engineering notion behind using...
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AVAILABILITY: In stock (17 items)
THE BALANCED COLLECTION SINGLE-ORIGIN Certification/Grading: SHB (Quality and Altitude standard) Roast: Medium Tasting Profile: Dark Chocolate, Bright Fruit, Butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed...
AVAILABILITY: In stock (19 items)
THE BOLD COLLECTION SINGLE-ORIGIN Certification/Grading: EP (Undergone rigorous sorting by hand standards) Roast: Medium Tasting Profile: Dried Orange, Berries, Chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300-1500 M Soil Type: Volcanic Loam...
AVAILABILITY: In stock (19 items)
THE BRIGHT COLLECTION SINGLE-ORIGIN Certification/Grading: Natural Roast: Medium-Light Tasting Profile: Milk Chocolate, Fruity, Caramel Grower: Smallholder farmers from the Sidama Region. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: All natural, sorted manually by hand. ...
AVAILABILITY: In stock (4 items)
THE WORLD'S FIRST SHATTERPROOF CERAMIC REUSABLE CUP Awarded twice globally, for achieving a stunning minimalistic design while maintaining the shatterproof ergonomics of the cup. Keeps your coffee hot or cold, the way you like it. The engineering notion behind using...
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AVAILABILITY: In stock (17 items)
THE BALANCED COLLECTION SINGLE-ORIGIN Certification/Grading: SHB (Quality and Altitude standard) Roast: Medium Tasting Profile: Dark Chocolate, Bright Fruit, Butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed...
AVAILABILITY: In stock (19 items)
THE BOLD COLLECTION SINGLE-ORIGIN Certification/Grading: EP (Undergone rigorous sorting by hand standards) Roast: Medium Tasting Profile: Dried Orange, Berries, Chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300-1500 M Soil Type: Volcanic Loam...
AVAILABILITY: In stock (19 items)
THE BRIGHT COLLECTION SINGLE-ORIGIN Certification/Grading: Natural Roast: Medium-Light Tasting Profile: Milk Chocolate, Fruity, Caramel Grower: Smallholder farmers from the Sidama Region. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: All natural, sorted manually by hand. ...
AVAILABILITY: In stock (4 items)
THE WORLD'S FIRST SHATTERPROOF CERAMIC REUSABLE CUP Awarded twice globally, for achieving a stunning minimalistic design while maintaining the shatterproof ergonomics of the cup. Keeps your coffee hot or cold, the way you like it. The engineering notion behind using...
List mobile single centered
AVAILABILITY: In stock (17 items)
THE BALANCED COLLECTION SINGLE-ORIGIN Certification/Grading: SHB (Quality and Altitude standard) Roast: Medium Tasting Profile: Dark Chocolate, Bright Fruit, Butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed...
AVAILABILITY: In stock (19 items)
THE BOLD COLLECTION SINGLE-ORIGIN Certification/Grading: EP (Undergone rigorous sorting by hand standards) Roast: Medium Tasting Profile: Dried Orange, Berries, Chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300-1500 M Soil Type: Volcanic Loam...
AVAILABILITY: In stock (19 items)
THE BRIGHT COLLECTION SINGLE-ORIGIN Certification/Grading: Natural Roast: Medium-Light Tasting Profile: Milk Chocolate, Fruity, Caramel Grower: Smallholder farmers from the Sidama Region. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: All natural, sorted manually by hand. ...
AVAILABILITY: In stock (4 items)
THE WORLD'S FIRST SHATTERPROOF CERAMIC REUSABLE CUP Awarded twice globally, for achieving a stunning minimalistic design while maintaining the shatterproof ergonomics of the cup. Keeps your coffee hot or cold, the way you like it. The engineering notion behind using...
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